Poach gnocchi in salted water until they float
to the top, taste to make sure they are cooked
properly and finish in frying pan with brown
butter and sage. Add a sprinkle of nutmeg and
serve.
As a dessert –
Poach gnocchi in sweetened water until they
float to the top, in the meantime pan fry a few
sage leaves in butter, add gnocchi, a few
dashes of sugar, salt, nutmeg, cardamom and
cinnamon ( a few sprinkles of each in the pan
as the gnocchi cooks), taste and adjust sugar
as needed, plate and sprinkle with a bit of
cinnamon. Enjoy!